Eco Energy Efficient
Manufactured with environmentally friendly
Air-cooled Oven Door
As hot air rises and escapes through slots at the top of the oven, it is replaced with cool air from the bottom – the constant flow of air keeps the glass door cool.
Largest Oven Capacity
Prepare large meals effortlessly or cook more dishes at the same time and save electricity with a spacious interior – ideal for bulk cooking and family feasts.
The multi-function core design has six options to make life easier in the kitchen, giving you the ultimate convenience.
Achieve conveniently quick results when defrosting frozen food; with the fan at the back of the oven circulating air at room temperature – producing consistent thawing results.
The top and bottom elements are used for traditional baking and roasting – without the use of a fan.
For conventional grilling such as toasted cheese sandwiches, only the grill element is used.
Static (Top Oven), Multi-function (Bottom Oven) System
• Feast Master: Gross Volume: 89L /92L & Net Volume: 79L / 82L
• Touch Control Timer
• Aluminium handle
• Chromed Shelves and Removable Shelf Rails
• Push-In Pop-Out (PIPO) Knobs
• Temperature range 70ºC to 230ºC
• Both ovens can be used as warmer compartments
• Easy-clean Enamel Oven Interior
• Cool Touch Double Glass Door
• Roast Pan and Bake Trays included
• Invisa- Bake
• Mirror Glass
• Dimensions (H x W x D) : 1100 x 730 x 600 mm
Bottom oven multi function thermofan:
• Thermofan bake
• Fan-assisted static bake
• Static bake
• Static grill
• Turbo grill
• Variable grill control
Top oven static:
• Bake function